Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Hospitality and Tourism: Basic Research

General purpose subject guide with resources pertaining to hospitality and tourism.

Books Available in the Library

Digital Book Collections (eBooks)

Electronic books at Western

Does the library have digital books available?

In addition to our collection of print books, Western students and staff have access to an extensive collection of digital books. Search the library catalog (linked above) and limit by format to eBooks or search the collections linked below.

Library of Congress Subject Categories for Business

  • Subclass G – Geography
  • G 149-180 – Travel.  Voyages and travels (General)
  • G 154.9-155.8 – Travel and state.  Tourism
  • Class – Social Sciences (General)
  • Subclass HC – HD – Accounting, Business, Finance, Labor
  • HF 5410-5417.5  – Marketing.  Distribution of products
  • TX 341-641 – Nutrition. Foods and food supply
  • TX 642-840  – Cooking
  • TX 851-88 – Dining-room service
  • TX 901-946.5 – Hospitality, Hotels, Clubs, Restaurants
  • TX 950-953 – Taverns, barrooms, saloons
  • TX 955-985 – Building operation and housekeeping

Western Technical College
Western Technical College Learning Commons
Student Success Center, Room 201
400 7th Street North
La Crosse, WI 54601
State Relay: 711
EEO Statement

Learn more about Western and the Learning Commons.
The Learning Commons provides library and academic support services on campus and online. The Learning Commons will set you up for success!

Creative Commons License
Except where otherwise noted, this work is licensed under a Creative Commons Attribution 4.0 International License. For details and exceptions, see the Library Copyright Statement.
©2020, Western Technical College

If you are experiencing disability related accessibility issues with any information on this website, please email or call 608-785-9524.