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Hospitality and Tourism: Basic Research

General purpose subject guide with resources pertaining to hospitality and tourism.

Books Available in the Library

Digital Book Collections (eBooks)

Electronic books at Western

Does the library have digital books available?

In addition to our collection of print books, Western students and staff have access to an extensive collection of digital books. Search the library catalog (linked above) and limit by format to eBooks or search the collections linked below.

Library of Congress Subject Categories for Business

  • Subclass G – Geography
  • G 149-180 – Travel.  Voyages and travels (General)
  • G 154.9-155.8 – Travel and state.  Tourism
  • Class – Social Sciences (General)
  • Subclass HC – HD – Accounting, Business, Finance, Labor
  • HF 5410-5417.5  – Marketing.  Distribution of products
  • TX 341-641 – Nutrition. Foods and food supply
  • TX 642-840  – Cooking
  • TX 851-88 – Dining-room service
  • TX 901-946.5 – Hospitality, Hotels, Clubs, Restaurants
  • TX 950-953 – Taverns, barrooms, saloons
  • TX 955-985 – Building operation and housekeeping

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